Homemade yummy yogurt parfait layered with rich creamy Greek yogurt, fresh blueberry compote, and crisp cinnamon granola. You need to spend a couple of hours making this delicious weekend breakfast with your meal.
You can make these yogurt parfaits by adding different fruits that make the taste more vibrant.
No one could resist looking at these layered yogurt parfaits.
Some other Yogurt Parfait Recipes
How to make yogurt parfait?
- Make a fruit compote: add 2 cups of blueberries, sugar, and water to a simmer in a small saucepan over medium heat.
- Cook the stirring frequently until the berries have burst and the compote has thickened, about 4 – 9 minutes. Important – There should be 1 cup of blueberry compote.
- Chill the compote through: Pour the mixture into a bowl and then place it in the refrigerator until it is cooled. Wait to assemble parfaits until you are almost ready to serve them so the granola stays crisp.
- Layer the yogurt parfaits: Among 12 oz. cups layer 1/3 cup yogurt, 2 Tbsp blueberry compote, 2 Tbsp granola, and 1 Tbsp blueberries.
- Repeat the layering process once more. Serve
Other Possible variations and substitutes could be used
- You can use fresh strawberries, grapes, raspberries, cherries or peaches, and any other fresh fruit that you prefer more
- You can use honey or maple syrup other than sugar.
- You can use a dairy-free yogurt by replacing greek yogurt.
- You can use cinnamon powder which makes tastier
- Always try to add fresh fruits, it will taste more natural all the time.
